Sunday Roast Menu

Sunday roasts are served from 12 noon until 8pm

STARTERS – £4.50 each

  • Homemade soup of the day
  • Smoked Salmon with prawn, horseradish cream and lime vinaigrette
  • Baked mushrooms filled with goats cheese, herb crust topping, pesto dressing

MAINS – £12.50 each*

  • Roast Sirloin of Beef on a bed of horseradish mash
  • Roast Supreme of Chicken, homemade bread sauce, sage and onion stuffing
  • Roast loin of Pork, homemade apple sauce, sage and onion stuffing
  • Vegetarian nut roast

All mains are served with Roast potatoes, Yorkshire pudding, selection of vegetables of the day:

– French bean bundle wrapped in bacon
– Roasted carrots, honey and whole grain mustard glaze
– Cauliflower cheese
– Florets of broccoli
– Trio of roasted butternut squash, sweet potato and beetroot

DESSERTS – £4.50 each

  • Red fruits and blueberries in Elderflower jelly, Cornish vanilla clotted cream ice cream
  • Banoffee meringue nests drizzled with caramel sauce
  • Profiteroles with warm chocolate sauce

*Roast meats and vegetables of the day are subject to change

Children’s Roasts Available:
Starters and Desserts – £3.50. Main course – £6.25.

Download this menu here