Sunday roasts are served from 12 noon until 8pm
STARTERS – £4.50 each
- Homemade soup of the day
- Smoked Salmon with prawn, horseradish cream and lime vinaigrette
- Baked mushrooms filled with goats cheese, herb crust topping, pesto dressing
MAINS – £12.50 each*
- Roast Sirloin of Beef on a bed of horseradish mash
- Roast Supreme of Chicken, homemade bread sauce, sage and onion stuffing
- Roast loin of Pork, homemade apple sauce, sage and onion stuffing
- Vegetarian nut roast
All mains are served with Roast potatoes, Yorkshire pudding, selection of vegetables of the day:
– French bean bundle wrapped in bacon
– Roasted carrots, honey and whole grain mustard glaze
– Cauliflower cheese
– Florets of broccoli
– Trio of roasted butternut squash, sweet potato and beetroot
DESSERTS – £4.50 each
- Red fruits and blueberries in Elderflower jelly, Cornish vanilla clotted cream ice cream
- Banoffee meringue nests drizzled with caramel sauce
- Profiteroles with warm chocolate sauce
*Roast meats and vegetables of the day are subject to change
Children’s Roasts Available:
Starters and Desserts – £3.50. Main course – £6.25.
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